1/3 C Hoisin or Teriyaki sauce
Dressing:
3 T rice vinegar
1/4 C canola oil
1 T sesame oil
1 T sugar
1/2 t pepper
1 t salt
Salad:
1 head iceberg lettuce
2 bunches green onions
1 C slivered/toasted almonds
2 T sesame seeds
6-7 Boneless chicken breasts marinated in teriyaki sauce
1 Pkg won ton wrappers (fried and salted)
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