Pecan Pie (No Corn Syrup)

Ingredients

• 2 cup light brown sugar
• 1/2 cup white sugar
• 1 cup butter
• 4 eggs
• 2 tablespoon all-purpose flour
• 2 tablespoon milk
• 2 teaspoon vanilla extract
• 2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into two unbaked 9-in pie shells. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.