Tomato Basil Soup

Ingredients:

• • 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
  • 2 cups chopped fresh tomatoes
  • 3 ounces of tomato paste
  • 4-6 leaves of fresh basil rolled and sliced
  • 1-2 cloves garlic crushed and minced
  • 2 tablespoons chopped onion
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • Pinch of marjoram
  • Salt and black pepper to taste

Directions:

Puree all ingredients in a food processor or blender. Pour into a saucepan and heat to a boil. Reduce heat and simmer for 20 to 30 minutes. Serve hot, garnish with fresh basil leaves or parsley.

Makes 2 servings (1 vegetable)