Creamy Tomato Tortellini from Kraft

what you need

1 pkg. (9 oz.) fresh or frozen cheese tortellini

2 cups frozen broccoli florets

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 tsp. Italian seasoning

1/4 cup KRAFT Grated Parmesan Cheese

make it

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.