2 ½ cups warm water
2 Tablespoons Yeast, (sprinkled on warm water)
3 heaping Tablespoons sugar, (sprinkled on yeast)
After yeast has dissolved and is growing add
½ cup shortening
1 egg
1 tablespoon salt
3 cups whole wheat
Mix 5 minutes
Add 3 more cups white flour and mix another 5 minutes
Add more flour as needed (1/2 to 1 cup)
Finish kneeding (about 5 min)
Pull away from pan and coat with oil and let rise double
Put in 4 pans and let rise
350 for 20 minutes
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