In a double boiler melt 32 Kraft caramels and 1/2 cup evaporated milk. set aside
Crumb mix - reserve 1/2 for topping
1 cup oatmeal
1 cup flour
1/4 tsp soda
3/4 cup brown sugar
1/2 tsp salt
3/4 cup melted butter
Spread 1/2 crumb mix in 7 x 11 pan. Bake at 350 for 10 min. then cover with 1 cup chocolate chips 1 cup nuts and melted caramel. Top with rest of crumb mix. Bake 15 min at 350.
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