Mashed "potatoes" (cauliflower)

steam cauliflower, a small amount of chopped onion, and a clove of garlic
process in food processor

add a pinch or so of curry
a tiny pinch of clove
pinch of thyme

this is so delicious! you can add spice to taste, but be slow to add any spice, i think the tricky thing is is that cauliflower is a little acidic compared to potatoes, thus carries spices to higher planes. benefits are worth it---cauliflower is so much better for you than potatoes (and if you steam it, it retains important enzymes) but when processed has the same texture as mashed potatoes. mmmmmmm.