I made this salsa while mom was in town and she suggested I post it here.
1 large can whole tomatoes, drained (supposedly Hunts is the best)
1 bunch green onions chopped
1 small can diced green chiles
cilantro to taste
garlic salt to taste (I usually do 4 big shakes to start and recheck after it has chilled)
Put everything in a blender with the tomatoes on top. Briefly blend until everything is chopped and mixed. Chill well before serving.
Tip: If you don't plan to use all of the salsa at one time, pour whatever salsa you will be using in a separate bowl. If you dip the chips directly in the salsa, the salsa will begin to separate.
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1 comment:
Thanks Courtney, I have been wanting more since I tasted it.
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