Chocolate Cobbler

Ingredients

Ingredient Checklist

• 3/4 cup butter
• 1 cup self-rising flour
• 1/2 cup semisweet chocolate chips
• 3/4 cup packed light brown sugar, divided
• 1 cup granulated sugar, divided
• 7 tablespoons unsweetened cocoa, divided
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups boiling water
• Vanilla ice cream

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°F. Place butter in an 11- x 7-inch baking dish. Place dish in oven (the oven does not need to be fully preheated). Heat until butter melts, about 10 minutes. Remove from oven.

• Step 2

  Stir together flour, chocolate chips, 1/2 cup of the brown sugar, 1/3 cup of the granulated sugar, and 2 tablespoons of the cocoa in a medium bowl. Stir together milk and vanilla in a separate bowl. Stir milk mixture into flour mixture until batter is smooth. Pour batter evenly over melted butter in baking dish (do not stir).

• Step 3

  Stir together remaining 5 tablespoons cocoa, 1/4 cup brown sugar, and 2/3 cup granulated sugar in a small bowl. Sprinkle evenly over batter in baking dish (do not stir). Gently pour boiling water over mixture in dish (do not stir).

• Step 4

  Bake in preheated oven until edges are golden brown and mixture is set on top, 30 to 35 minutes. Serve cobbler warm with vanilla ice cream.