Impossible Coconut Pie

• 2 cups milk
• 1/2 cup baking mix
• 1/4 cup butter
• 3/4 cup white sugar

• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup flaked coconut

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
3. Bake for 40 minutes. Serve warm.