3 Chicken breasts, cooked and cubed
12 oz large shell pasta, prepared
1 can pineapple tidbits, save the juice
2 cups red grapes
1 cup chopped celery
1 can water chestnuts, sliced (I omit this)
2 green onions (I also omit these :)
2 cups chopped red apples soaked in pineapple juice
1 cup cashews (put in at the end)
Stir together and pour over other ingredients:
1 cup Kraft Coleslaw Dressing
1/2 cup real mayonnaise
Refrigerate before serving.
Tuesday, June 21, 2011
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